Ta-da!!!! I did it!!! After a horrible streak of bad meals, I hit a great one! Justin said "The best one ever since starting this project". Still couldn't find the link for it. I don't know what the deal is. If you want it let me know. But you can probably make your own version of this, and put whatever you want. You all know my hatred with Prosciutto, so I used ham (thank goodness), but you can put any kind of deli meat in there, and you can also put any kind of cheese you want. It's kinda like Chicken Cordon Bleu without all the fuss of the breading and the baking. and the pan sauce is killer. I put peas in there to get our veggies in the the tank baby. So, you just pound chicken breasts, layer ham, then a spreadable cheese, roll it, secure it, and cook it in the skillet. With the pan drippings you make your tarragon sauce and then put the chicken back in there to let everything finish cooking. I am not sure how, but you can see from the picture that the cheese all stayed in there. Which is kinda weird since it was a spreadable meltable cheese. Mighta had something to do with the fact that I put 20 toothpicks in each breast. Ow! That sounds painful! Enjoy!
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