Thursday, December 9, 2010

#363 Nacho Bread


This was simple, not weird and really good! All the stuff you love on your nachos stuffed in crispy french bread. The refried beans was seasoned with SPOG, a little hot sauce, and 1/2 cup taco sauce and cooked it until it's soft and saucy which made it much yummier than than regular refried beans. It's a great idea for dinner! =)


We are so close to being done! Last recipe is...............CHRISTMAS PASTA!!!

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