#11 Italian Sub Stoup and Garlic Toast Floaters

This recipe was meant just as it sounds. It is an Italian sub sandwich turned into a soup. If you get this recipe from her website don't put in any extra salt because it has sausage, pepperoni, and ham in it, so it doesn't need any more. I LOVED IT! It was easy and quick and tasted awesome. Lots of flavor! Only one pot, so very little clean up. I got ciabatta bread to make the garlic toast thingies but they molded before today, so I just used store bought croutons. Basically the same thing, just not homemade. Those tiny shell pastas work really well in soups and they are cute too! I never knew you could put lettuce in something hot. I always thought greens like that couldn't hold their shape and texture in those temperatures. But using greens like Arugula(what I used), Spinach, Kale, Chard those really leafy greens with thick stems hold up nicely and don't slime up on you. All of these recipes you can find on her website. My blog just won't let me download the link to them.