Saturday, July 10, 2010

#172 Ham and Swiss Crepes




I also made Rachael Ray for breakfast this morning. I left out, most of everything. I know that is becoming more common. But, I don't think I would like things like: Brandy, basil, tomatoes, parsley, vinegar, cucumber, watercress, or onion in my morning crepes!!!!!!!!!!!! But that's just me. Rachael Ray has awesome IDEAS for meals, but she has to ruin it trying to get exotic. What's wrong with just old fashioned cooking??? Just stick with what your mouth is used to, and try it all kinds of ways! That's my advice for the girl.

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