This was simple, not weird and really good! All the stuff you love on your nachos stuffed in crispy french bread. The refried beans was seasoned with SPOG, a little hot sauce, and 1/2 cup taco sauce and cooked it until it's soft and saucy which made it much yummier than than regular refried beans. It's a great idea for dinner! =)
We are so close to being done! Last recipe is...............CHRISTMAS PASTA!!!
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