Because the next few are macaroni and cheese variations, I will come back to the other two later in the book. As you can see from the picture, a few things went wrong tonight. My cheese decided to curdle on me, and then proceeded to latch on to the ground beef like a scared child! I couldn't figure out what happened. If this has ever happened to anyone let me know what I did wrong. Everything was going fine until I tried to melt the cheese into the white sauce, and it all curdled up on me and I have clumps of white cheddar and random juice that won't incorporate. Was the temperature too high? Was the cheese bad? Who knows. What I DO know is that Justin's reaction to this dish tonight was as follows....."This is very odd." And I had to hold my head high and say just what you are supposed to say when you botch something....."Thank you." And that's that!
You are a cooking maniac. So you should post a link to Rachael's recipes so we can make it, too....the ones that you liked, at least.
ReplyDeleteYour hair is so cute. Alyssa is sipping out of a straw?!!! So awesome! I LOVE Gouda....it reminds me of my days in Berlin. Do you love the nikon? I could never go back!
Love, Bree