Tonight's dinner was good. Not wonderful, but good enough for my eyes to roll into the back of my head when I took the first bite. If you like mushrooms you will love this recipe. The mushroom sauce was perfect. If you stuff pork chops make sure to trim the outside layer of fat off, or it will be very difficult to butterfly, and you may end up having your knife slip and then you've cut your finger with a knife that is covered in raw pork. Yeah.............I spent a long time scrubbing my bleeding thumb with soap and water.
oh no, you don't have the swine flu, do you?? haha!! ~amy
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